NATLOG
Locust Bean Gum
Locust Bean Gum VISCOGUM™ is a portfolio of natural food additives used as a texturing, for their thickening and stabilizing properties, and for its water-binding capacity, in combination with gelling carrageenan, it increases the carrageenan gel strength.
VISCOGUM™ is especially useful as a thickener and stabilizer in many food and personal care applications:
Ice Cream
Cream Cheese and Dairy
Jellies
Fruit Based Preparations and Jams
Pet Food
Cosmetics
Infant Formula
