Antioxidants extend the shelf-life of products by delaying the oxidation and degradation. The need for natural, clean-label, safe and sustainable antioxidants has pushed for the emergence of SANTIOX™.
Rosemary-based SANTIOX™ inhibits oxidation activity the natural way. SANTIOX™ is used to prolong the shelf-life of food and personal care product without impacting the flavor, aroma and color.
SANTIOX™ can be labeled as natural preservative, flavouring or as food additive E-392.